Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,000.00 - $66,000.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive base salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
401k retirement plan with company match
Paid vacation
Dining Discounts
Tuition Reimbursement Program
Job Description
Red Lobster is a leading casual dining restaurant chain that specializes in serving high-quality seafood and beverages in a welcoming and enjoyable environment. Known for its commitment to freshness, quality ingredients, and excellent guest experiences, Red Lobster has built a strong reputation within the food service industry. As a well-established restaurant brand with locations across the country, Red Lobster focuses on delivering memorable dining experiences through exceptional service and a wide variety of delicious menu offerings. This company not only prides itself on food quality but also on nurturing talent internally, offering structured training programs and career growth opportunities for... Show More
Job Requirements
- Must be at least 21 years of age
- 1 or more years management or supervisory experience in restaurant hotel retail or general business required
- ServSafe local and state certifications or ability to obtain required
- Ability to work full-time including varied shifts
- Strong leadership and communication skills
- Ability to manage and motivate a team
Job Qualifications
- Must be at least 21 years of age
- 1 or more years management or supervisory experience in restaurant hotel retail or general business required
- 2 or more years casual dining or full-service restaurant management experience preferred
- ServSafe local and state certifications or ability to obtain required
- Bachelor's degree preferred
Job Duties
- Driving sales and guest satisfaction
- Creating a fun safe environment for team members to develop
- Ensuring compliance with all employment policies
- Managing performance of team members including conducting performance evaluations training coaching and discipline
- Selecting top talent to add to the winning team
- Understanding and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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