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Gyu-Kaku

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $70,000.00 - $76,000.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

401(k)
401(k) matching
Dental Insurance
Employee Discounts
Health Insurance
Opportunity for advancement
Paid Time Off
Training and Development
Vision Insurance

Job Description

Gyu-Kaku Japanese BBQ is a renowned and rapidly expanding restaurant chain known for its unique and interactive dining experience rooted in traditional Japanese barbecue. With over 700 locations in Japan and a growing presence across the United States, including a new location in Downtown San Jose, Gyu-Kaku prides itself on delivering exceptional food quality and customer service while fostering a vibrant workplace culture. The company has earned prestigious recognitions such as the Hot Concept Award and has been listed among Restaurant Business Magazine's Future 50 fastest-growing chains, reflecting its significant impact and success in the hospitality industry.

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Job Requirements

  • Minimum 1 year of experience in hospitality or management preferred
  • Willingness to work flexible hours including weekends and holidays
  • Basic computer literacy
  • Strong communication skills
  • Ability to lead and motivate a team
  • Knowledge of restaurant operations
  • Commitment to customer service excellence
  • Ability to maintain compliance with safety and sanitation regulations

Job Qualifications

  • No experience required
  • Minimum 1 year of working in hospitality industry/management experience preferred
  • A profound knowledge of restaurant operations, preferably for both front of the house and back of the house operations
  • Must be willing to work flexible hours, weekends and holidays
  • Experience in supervising and managing staff preferred
  • Excellent computer and Microsoft Office skills
  • Excellent communication skills, verbal and written

Job Duties

  • Oversees production of food according to sanitation and quality standards
  • Manages and mentors staff, including recruiting/hiring/training of all employees, overseeing HR/payroll, managing issues of discipline/termination, ensuring ongoing training/education
  • Manages supplies and ensures orderly work areas
  • Ensures that work areas are clean and that equipment, tools, and supplies are properly stored
  • Ensures compliance with all applicable federal and state laws and all company policies
  • Provides timely and accurate reports as required
  • Addresses customer concerns and issues
  • Ensures stated goals are met

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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