Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $38,700.00 - $54,600.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Career development opportunities
Job Description
This opportunity is with a restaurant operated by an independent Del Taco franchisee, providing a dynamic and fast-paced environment within the Quick Service Restaurant (QSR) industry. As an independently owned establishment, the franchisee manages all employment matters, including hiring, firing, wages, and scheduling, offering a unique setting for career growth and management experience. Del Taco is known for its commitment to high-quality Mexican-inspired food, exceptional customer service, and a fun, team-oriented culture that values continuous development, operational excellence, and strong brand delivery.
The Restaurant Manager role is a pivotal leadership position reporting directly to the Area Direct... Show More
The Restaurant Manager role is a pivotal leadership position reporting directly to the Area Direct... Show More
Job Requirements
- High school diploma or equivalent
- 3 - 5 years experience in QSR industry or full service concept
- ServSafe certified
- Fluent in English
- Excellent communication and interpersonal skills
- Strong organizational and detail oriented skills
- Excellent analytical, problem solving, and math skills
- Ability to work with minimal supervision
- Proven leadership and team motivation skills
- Valid driver’s license
- Proof of vehicle insurance
- Ability to travel including overnight stays
Job Qualifications
- High school diploma or equivalent
- 3 - 5 years experience in QSR industry or full service concept
- ServSafe certified
- Fluent in English
- Spanish language skills are a plus
- Excellent communication and interpersonal skills
- Strong organizational and detail oriented skills
- Excellent analytical, problem-solving, and math skills
- Ability to work with minimal supervision
- Ability to lead and motivate diverse teams
- Experience promoting career growth and development
Job Duties
- Fully staff the store with quality people
- Recruiting, hiring, and retaining all restaurant employees
- Ensuring the entire team is certified according to current training process
- Creating a service oriented culture
- Promoting fun and teamwork
- Evaluating performance and recommending salary increases
- Administering disciplinary actions including suspension and termination
- Developing and growing team members and future managers
- Executing Del Taco standards and processes 100% of the time
- Maintaining the facility and customer areas
- Maintaining all equipment to operational and safety standards
- Delivering quality products to brand standards
- Adhering to cleaning schedules and standards
- Ensuring proper employee uniforms
- Ensuring consistent service experience
- Managing POP and signage placement
- Identifying and communicating sales goals
- Aligning staffing with projected sales
- Increasing customer count and check average
- Executing local store marketing opportunities
- Monitoring local events and competition
- Executing speed and service standards
- Implementing marketing promotions and campaigns
- Managing staffing levels to sales
- Complying with labor laws
- Ordering and managing inventory efficiently
- Ensuring adherence to cash handling procedures
- Performing cash audits
- Executing safety and health standards
- Managing vendor services to minimize costs
- Achieving controllable cost targets
- Performing other assigned duties as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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