Restaurant Manager

Manchester, NH, USA|

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $23.00

Work Schedule

Rotating Shifts

Day Shifts

Weekend Shifts

Benefits

Paid bonus

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

401(k) Plan

Paid holidays

vacation accrual

Tuition Reimbursement

Advancement opportunities

Telecom allowance

Job Description

Denny's is a renowned American diner chain that has been serving guests with delicious and hearty meals for many years. Known as America's Diner, Denny's has built a strong reputation for offering not just great food but also a welcoming atmosphere where people can come together and share meaningful conversations and memorable moments. The establishment prides itself on being a place where customers can enjoy classic breakfast staples, burgers, and other comfort foods throughout the day. The company values its employees and is committed to creating a positive and inclusive environment where staff members feel motivated and appreciated. With a... Show More

Job Requirements

Minimum of two years restaurant, hospitality or retail experience
ServSafe certification required
Ability to work day and evening shifts, weekends, and holidays as schedules are rotated
Reliable transportation
Strong communication skills
Proven problem-solving ability
Strong business acumen

Job Qualifications

Minimum of two years restaurant, hospitality or retail experience
Additional operations and/or leadership experience strongly preferred
Associate's or Bachelor's degree preferred or equivalent combination of education and experience
ServSafe Certification required
Great communication skills
Proven ability to solve problems
Strong business acumen to understand financial statements and contributing factors
Ability to work day and evening shifts, weekends, and holidays as schedules are rotated
Reliable transportation

Job Duties

Manage daily restaurant operations to ensure superior guest experiences
Oversee staff training and development to maintain high service standards
Monitor and maintain food safety standards including ServSafe compliance
Handle customer concerns and resolve issues promptly
Analyze financial statements and operational metrics to optimize profitability
Schedule and coordinate shifts to maintain efficient staffing
Collaborate with team members to uphold a positive and productive work environment

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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