Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Comprehensive training program
One-of-a-kind company culture
Opportunities for growth and development
Electronic learning platform
All-you-can-eat pizza
Employee assistance program
Industry competitive compensation
comprehensive benefits package including medical, dental, and vision
Job Description
California Pizza Kitchen (CPK) is a renowned restaurant chain that has been revolutionizing the pizza dining experience since 1985. Founded by former federal prosecutors Rick Rosenfield and Larry Flax, CPK merges a passion for fresh ingredients with culinary innovation to create iconic, hearth-baked pizzas such as The Original BBQ Chicken, California Club, and Thai Chicken. With a vibrant open kitchen concept, CPK has carved out a distinctive place in the pizza industry alongside its counterparts in Chicago and New York. The company spins a narrative of a bold, creative dining experience where taste makers, rule breakers, and earth shakers are... Show More
Job Requirements
- Minimum of two years FOH management experience in a high volume, fast paced restaurant
- Strong communication skills - verbal and written
- Exceptional leadership skills - ability to motivate, inspire and develop a team
- Passionate about execution, hospitality and service
Job Qualifications
- Minimum of two years FOH management experience in a high volume, fast paced restaurant
- Strong communication skills - verbal and written
- Exceptional leadership skills - ability to motivate, inspire and develop a team
- Passionate about execution, hospitality and service
Job Duties
- Delivering a phenomenal guest experience
- Leading and inspiring the team with a people-first mentality to build on CPK's best in class culture
- Building a team around hospitality and culinary execution and developing top talent to drive the business forward - fostering career growth and cross training for the team
- Building sales, profitability, and guest counts
- Managing the P&L for the restaurant
- Meeting financial objectives by forecasting, adjusting labor expenditures, practicing portion controls, preparing budgets, and analyzing variances
- Utilizing excellent communication skills, both verbal and written, to effectively interact with employees, guests, suppliers and senior management
- Maintaining a safe and healthy environment by establishing, following, and complying with sanitation standards and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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