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Mexican Sugar

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $55,000.00 - $75,000.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Paid Time Off
401k Match
insurance
mental health services

Job Description

Mexican Sugar is a distinguished Pan-Latin restaurant that brings refined dishes inspired by Latin American cuisine with bold flavors and elegant presentations. Known for crafting everything from scratch using authentic ingredients and traditional cooking methods, Mexican Sugar offers a unique dining experience that combines innovation with heritage. The restaurant prides itself on delivering not only exceptional food but also a luxurious atmosphere where every detail, from the ambiance to the service to the presentation, is thoughtfully curated to provide an unforgettable experience for its guests. With a commitment to quality and authenticity, Mexican Sugar has carved a niche in the... Show More

Job Requirements

  • 2+ years of restaurant management experience in high volume, full-service environment
  • must have a passion for hospitality
  • results-driven, trustworthy, and team-oriented
  • food manager certification

Job Qualifications

  • 2+ years of restaurant management experience in high volume, full-service environment
  • must have a passion for hospitality
  • results-driven, trustworthy, and team-oriented
  • food manager certification
  • bilingual in Spanish/English is an added advantage

Job Duties

  • assist with interviewing, hiring, training, and follow-up with new team members
  • ensure all food and drink are consistently prepared and served according to recipes, standards, and quality standards
  • ability to fill in where needed to ensure guest satisfaction and maintain efficient operations
  • participate in ordering and monitoring inventory and supply levels, kitchen equipment, and cleanliness
  • live the culture with a high-energy, service-oriented attitude that motivates your team and gets results
  • develop a strict standard by maintaining the integrity of food and beverage quality and continuously train, develop, and mentor team members
  • focus on driving sales

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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