Restaurant Manager

Memphis, TN, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $40,400.00 - $57,000.00

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Flexible Schedule

Career development opportunities

Job Description

Corky's BBQ is a well-established barbecue restaurant known for its delicious smoked meats and friendly, welcoming atmosphere. With a commitment to quality food and exceptional customer service, Corky's BBQ has become a local favorite for both dine-in and take-out experiences. The restaurant prides itself on maintaining high standards of cleanliness, food safety, and customer satisfaction, creating a comfortable environment where guests can enjoy authentic barbecue flavors. As a key player in a fast-paced and customer-focused industry, Corky's BBQ offers opportunities for growth and development for employees dedicated to delivering outstanding dining experiences.

The Restaurant Manager position at Cor... Show More

Job Requirements

high school degree required
must be 18 years or older
minimum two years restaurant or customer service experience required
must be able to work varied hours/days as business dictates
must be able to multitask and switch tasks quickly
must work well with other team members
must be able to pass background check as applicable with state law
prefer prior supervisory experience
valid driver's license

Job Qualifications

high school degree
minimum two years restaurant or customer service experience
good leadership and coaching skills
customer service oriented
ability to multitask and switch tasks quickly
knowledge of food safety and cleanliness standards
effective communication skills
valid driver's license preferred
prior supervisory experience preferred

Job Duties

ensure a great experience for all guests
greet all guests with a smile and friendly attitude
provide efficient service and high quality products to all guests
respond to and manage customer complaints, refunds, etc.
uphold all company standards, guidelines, and policies, train employees as needed
maintain appropriate staffing levels throughout shift
reliable - must be at work on time and as scheduled, and manage the restaurant in the absence of the General Manager
follow operational guidelines and perform work in a safe manner
must work varied hours/days as business dictates
must have knowledge and be familiar with all products offered
ensure restaurant's overall cleanliness
teaches, coaches, and train all restaurant staff
lead by example
assists in maintaining proper sales and profit levels needed

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: