Restaurant Manager

Fresno, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $70,000.00 - $74,000.00

Work Schedule

Standard Hours

Benefits

Career development and advancement opportunities

competitive salary

Paid Vacations

Medical insurance

Vision Insurance

Dental Insurance

Life insurance

flexible spending accounts

Company paid meal dining privileges

401k plan

Job Description

Lazy Dog Restaurant & Bar is a distinguished family-run group of restaurants headquartered in Southern California. For several years, Lazy Dog has established itself as a premier dining destination known for its warm, small-town hospitality coupled with exceptional handcrafted food and drink. The company reflects the rugged lifestyle of the Rocky Mountains, where founder Chris Simms spent much of his youth. This inspiration permeates the ambiance and culinary offerings of each location, inviting guests to experience a welcoming and social setting. Lazy Dog prides itself on being a neighborhood culinary hub where guests, teammates, and communities come together to celebrate... Show More

Job Requirements

2+ years of high volume full-service restaurant management experience
High school preferred
CA Resp Beverage Cert (California)
ServSafe Card (California, Florida, Georgia, Illinois, Virginia)
Food Handlers Card (California, Nevada, Texas)
Nevada TAM Card (Nevada)

Job Qualifications

2+ years full-service, high-volume restaurant management background
The ability to create a fun working environment
Ability to build sales and relationships with a past record of success
Ability to lead and direct energetic team members
Ability to train, develop, and coach a group of talented people
Build lasting relationships with trust and respect on all levels
Must be excited about achieving personal and professional growth

Job Duties

Manage daily restaurant operations to ensure efficient, high-quality service
Lead, train, develop, and coach restaurant team members
Foster a fun and motivating work environment
Build sales and maintain strong relationships with guests and team members
Uphold exemplary customer service standards and hospitality
Ensure compliance with health, safety, and licensing regulations
Collaborate with kitchen and bar staff to create an exceptional dining experience

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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