Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k plan
Paid Vacations
Paid sick leave
short-term disability
long-term disability
Life insurance
Job Description
Claim Jumper Henderson is a vibrant and well-established casual dining restaurant known for its lively atmosphere and fantastic menu. As part of the Kelly Operations Group, which operates 11 restaurant brands with over 110 locations across more than 20 states, Claim Jumper Henderson benefits from the extensive experience and resources of one of the nation’s leading multi-brand restaurant operators. This group is renowned for its diverse range of dining concepts, including popular names like Champps Kitchen & Bar, Fox & Hound Sports Tavern, Joe's Crab Shack, and Grady's BBQ, catering to a wide variety of tastes and occasions. The restaurant... Show More
Job Requirements
- High school diploma or equivalent required
- Four-year college degree preferred but not required
- Minimum 3 years' restaurant management experience
- Excellent communication skills
- Must be able to demonstrate hospitality on all levels
Job Qualifications
- High school diploma or equivalent required
- Four-year college degree preferred but not required
- Minimum 3 years' restaurant management experience
- Excellent communication skills
- Must be able to demonstrate hospitality on all levels
Job Duties
- Managing all areas of the operations during scheduled shifts which include on the spot decision making, supporting the staff, 100% interaction with the guests, ensuring that the guest needs are our main focus while enforcing standards for personal performance
- Assess staffing needs and recruit staff
- Monitor purchasing, storage, preparation, cooking, handling, and serving of all food and beverage products to ensure correct recipe, portion, and specification standards
- Act as support system for all areas of the restaurant
- Organize and direct training programs within the restaurant
- Maintain spotlessly clean and safe restaurant at all times
- Ensure highest quality levels of products and hospitality
- Lead and live by PRIDE (Passion, Respect, Integrity, Determination, and Energy)
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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