Restaurant Manager

Oklahoma City, OK, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $51,000.00 - $59,000.00

Work Schedule

Flexible

Benefits

Bonus 4 x per year

Paid vacation 3 weeks per year

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Disability insurance

Sick Time

company holidays

401(k) plan with Company Match

Leave programs for qualifying events

Advancement opportunities

Tuition Assistance

FREE meals on your shift

Job Description

The company hiring for the Restaurant Manager position is a well-established restaurant brand committed to providing exceptional dining experiences and fostering a strong community culture. With a dedicated workforce and a passion for food quality and customer service, this company prioritizes employee growth and satisfaction. It offers a positive work environment where leadership, teamwork, and operational excellence go hand in hand to deliver memorable experiences to guests. The establishment is known for its signature menu items, commitment to safety and quality, and a culture that recognizes and rewards outstanding performance.

This is a full-time employment opportunity for a Restaurant... Show More

Job Requirements

have 3+ years of experience in managing a service concept with full profit and loss responsibility
have a high school diploma or equivalent
be at least 18 years of age
ability to communicate effectively in English
be willing and able to work a flexible schedule
ability to lift and carry 10-65 lbs
have a valid driver's license, reliable transportation and proof of insurance

Job Qualifications

have 3+ years of experience in managing a service concept with full profit and loss responsibility
have a high school diploma or equivalent
effective communication skills in English
ability to lead and motivate a team
knowledge of food quality and safety standards

Job Duties

demonstrate a passion for the business and managing the overall operations
find, train, develop and recognize the best people
manage daily activities to ensure guests receive excellent customer service
demonstrate a strong awareness and concern for food quality and safety
adjust to multiple demands and shifting priorities

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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