Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $38,700.00 - $54,600.00
Work Schedule
Flexible
Benefits
weekly pay
performance bonuses
meal discounts
Corporate discounts
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401k plan
Paid Time Off
Paid parental leave
Employee assistance program
Pre-tax commuter benefits
parking benefits
Flexible spending account
Dependent Care Account
development opportunities
Job Description
Shake Shack, a leading hospitality brand, is known for its commitment to putting people first and standing for something good in all aspects of its business. Founded by Danny Meyer, the company began as a humble hot dog cart in New York City's Madison Square Park and has grown into a fast-growing restaurant chain celebrated for high-quality food and exceptional hospitality. Shake Shack's culture emphasizes community involvement, employee growth, and unforgettable guest experiences. The company fosters a positive, inclusive work environment where team members, known as the #ShackFam, have access to mentorship, comprehensive training, and career advancement opportunities. At Shake... Show More
Job Requirements
- High school diploma or equivalent
- 2-3 years of restaurant management experience in a high-volume, fast-paced restaurant setting
- Knowledge of food safety and sanitation regulations
- Demonstrated leadership and coaching skills
- Ability to manage personnel and optimize restaurant operations
- Strong communication and interpersonal skills
- Flexibility to work varied shifts including nights, weekends, and holidays
Job Qualifications
- 2-3 years of restaurant management experience in a high-volume, fast-paced restaurant setting
- Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
- Must exhibit an aptitude for leading, coaching, and driving excellence at every level
- Understanding of financial aspects of business operations
- Food handler certification, preferred
- Willingness to work flexible hours
Job Duties
- Manage daily restaurant operations to ensure superior service and guest satisfaction
- Train team members on all aspects of the Shack operations
- Motivate and manage team members to provide highest level of hospitality
- Demonstrate leadership with a focus on coaching and achieving excellence
- Develop and implement plan to promote the brand in the local community through word-of-mouth and restaurant events
- Ensure compliance with sanitation and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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