Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $40,600.00 - $57,300.00
Work Schedule
Standard Hours
Benefits
competitive salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
Life insurance
Paid vacation
Flex Days
Paid Family and Medical Leave
401(k) retirement plan with company match
Retirement Plus Benefits
Employee Stock Purchase Program
merchant discount program
Job Description
Darden Restaurants is a leading full-service dining company known for its commitment to exceptional guest experiences and culinary excellence. Operating a portfolio of popular casual dining brands, Darden continuously strives to create a positive impact on its guests, team members, and communities. With a strong foundation built on the Darden Core Values, the company upholds a culture that emphasizes respect, integrity, diversity, and inclusion. Darden’s dedication to quality and innovation has made it a trusted name in the restaurant industry, featuring world-class dining establishments ranging from upscale casual to high-end resort restaurants. The company's operational success is driven by its... Show More
Job Requirements
- Minimum of 2 years current salaried management experience in a high-volume upscale restaurant or high-end resort restaurant
- strong passion for culinary excellence, wine knowledge, and guest service
- proven ability to develop team
- knowledge of systems, methods, and processes that contribute to great execution
Job Qualifications
- Minimum of 2 years current salaried management experience in a high-volume upscale restaurant or high-end resort restaurant
- strong passion for culinary excellence, wine knowledge, and guest service
- proven ability to develop team
- knowledge of systems, methods, and processes that contribute to great execution
Job Duties
- Lead department-level restaurant operations
- model and demonstrate leadership grounded in Darden Core Values
- ensure consistent delivery of balanced results through systems, methods, and procedures
- foster sustained growth in sales and profits
- develop personal, people, business, and results leadership
- manage daily restaurant functions
- maintain high standards of culinary excellence and guest service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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