Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,400.00 - $65,400.00
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
flexible scheduling
Job Description
Denny's is a renowned American diner chain that has been serving quality food and offering healthy portions at fair prices since 1953. This establishment prides itself on being open to all people, appetites, and budgets, embodying a warm, inviting atmosphere that feels like an extension of home. Denny's is deeply committed to its heritage as a classic American diner and continuously strives for growth, innovation, and excellence in customer service and operational efficiency. The company values its team as its most important asset, promoting a collaborative and respectful workplace that empowers employees to achieve collective success. Denny's Guiding Principles emphasize... Show More
Job Requirements
- Minimum of 2 years experience in restaurant, hospitality, or retail management
- Food Safety Manager certification required
- Ability to communicate effectively in English both orally and in writing
- Ability to perform all job duties including lifting up to 60 lbs
- Ability to work day and night shifts, weekends, and holidays on rotating schedules
- Must meet health regulations related to food handling
- Ability to operate point-of-sale systems
- Ability to work with all menu products and handle chemicals safely
- Willingness to travel occasionally
- Licensed driver with reliable transportation
- Strong problem-solving skills and the ability to handle high-stress situations
- Ability to stand and walk for 8 to 10 hour shifts
- Ability to tolerate temperature changes in kitchen and freezer areas
Job Qualifications
- Minimum of 2 years experience in restaurant, hospitality, or retail management
- Food Safety Manager certification required
- Associate's or Bachelor's degree preferred or equivalent experience
- Strong organizational and communication skills
- Ability to problem solve and work under stress
- Basic math skills
- Ability to interpret financial statements
- Effective oral and written communication in English
- Ability to multitask and manage priorities
- Licensed to operate an automobile and have reliable transportation
- Willingness to work weekends, holidays, and evenings
Job Duties
- Supervise 15 to 20 crew members during assigned shifts
- Ensure proper execution of restaurant operations
- Uphold service and quality standards
- Collaborate with the General Manager on employee hiring, coaching, and retention
- Monitor food preparation, service, and restaurant sanitation
- Assist in interpreting financial and operational reports
- Drive sales and community relationship development
- Enforce security procedures and asset management
- Maintain compliance with employment policies and regulations
- Address and resolve customer and employee issues
- Support teamwork and assist with additional duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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