Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $65,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
weekly pay
Balanced schedules
Vacation Time
flex time
Extra pay
Quarterly bonus
Medical insurance
Dental Insurance
Vision Insurance
Job Description
This opportunity is with a well-established restaurant company known for delivering exceptional dining experiences. The company prides itself on legendary leadership that verifies the quality of its food, service, people, and atmosphere, positioning itself as a premier steakhouse destination. The culture is vibrant and focused on excellence, ensuring that every guest receives the ultimate steakhouse experience every time. The employment type for this position is full-time, offering a competitive salary range from $55,000 to $65,000 per year. This company is dedicated to cultivating an environment where team members thrive under inspiring and positive leadership, highlighting the importance of communication, clear... Show More
Job Requirements
- High school diploma or equivalent
- Proven management experience in a restaurant or hospitality environment
- Ability to work flexible hours including weekends
- Strong interpersonal and organizational skills
- Passion for delivering exceptional guest experiences
- Ability to motivate and lead diverse teams
- Basic computer proficiency
Job Qualifications
- Proven ability to develop teams and inspire a performance-driven culture
- Knowledge of systems, methods, and processes that contribute to great execution
- Stable working history demonstrating upward career progress
- Current salaried management experience preferred
- Strong leadership and communication skills
Job Duties
- Develop and inspire teams to achieve high performance
- Implement and maintain systems, methods, and processes for great execution
- Communicate clearly and set expectations for team members
- Recognize and reward team members for their contributions
- Lead day-to-day restaurant operations to ensure excellent guest experiences
- Monitor restaurant performance and drive improvements
- Foster a positive and engaging team culture
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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