Restaurant Manager

Los Angeles, CA, USA|Travel, Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $24.00

Work Schedule

Standard Hours

Day Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

401(k) Plan

Career development opportunities

Disability insurance

Job Description

Jack in the Box is a nationally recognized fast-food restaurant chain known for its diverse menu and commitment to delivering excellent food and customer service. Established decades ago, Jack in the Box operates numerous locations across the country, offering both dine-in and drive-thru options to cater to a wide range of customers. The company is committed to maintaining high standards of food quality, safety, and outstanding customer experiences while fostering a positive work environment for its employees. Jack in the Box thrives on innovation, customer satisfaction, and community engagement, making it a leader in the quick-service restaurant industry.
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Job Requirements

Must be at least 18 years old
high school diploma or equivalent
completed Restaurant Manager training classes
ServSafe certified
minimum 1+ years experience as Associate Manager and/or 2 years as First Assistant Manager or 3 years managing a service concept with full P&L responsibility
ability to communicate effectively in English
valid driver's license and insurance
ability to stand and walk 85-95% of shift
ability to lift 10-65 lbs
ability to operate restaurant equipment
willingness to travel between restaurants as needed

Job Qualifications

High school diploma required
working toward AA or BA/BS degree preferred for internal candidates
AA degree acceptable for external candidates
BA/BS in business or related field preferred
minimum 1+ years experience as Associate Manager and/or 2 years as First Assistant Manager for internal candidates
minimum 3 years experience managing a service concept with full P&L responsibility for external candidates
ServSafe certification required
ability to speak, read, and write effectively in English
excellent interpersonal and organizational skills
proven analytical skills
valid driver's license and insurance
proficiency in computer use and software applications
ability to perform basic math calculations
strong decision-making and independent judgment skills

Job Duties

Recruit, select, train, develop, and evaluate restaurant employees
monitor staffing levels and ensure training systems are implemented
create an employee-friendly, clean, safe, and fun restaurant environment
motivate and inspire employees to achieve high performance
manage daily restaurant operations to ensure excellent guest service and food quality
respond to guest concerns and complaints promptly and professionally
analyze restaurant operational and financial performance and execute action plans
maintain compliance with policies, procedures, food safety requirements, and labor laws
maintain brand image through cleanliness and maintenance
serve as role model for excellent guest service

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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