Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $59,000.00
Work Schedule
Standard Hours
Benefits
health benefits
Life insurance
long term disability
Paid vacation
team member dining program
Referral bonuses
growth opportunities
Job Description
On The Border is a renowned restaurant chain that brings the vibrant flavors of Mexican cuisine to a wide audience, creating an unforgettable dining experience focused on quality, service, and community engagement. Established as a leader in the casual dining space, On The Border emphasizes a fun and festive atmosphere with a commitment to delivering exceptional food, drinks, and hospitality. As a company, they pride themselves on creating a positive work culture that supports growth both for their staff and within the communities they serve. With competitive earning opportunities and a comprehensive benefits package, On The Border provides an attractive... Show More
Job Requirements
- Must have reliable transportation
- Must be at least 21+ years of age
- Minimum of 2+ years of restaurant management preferably in full service or casual dining or retail management experience
- High-energy, fun-loving personality and leadership skills to inspire a team
- Ability to create an unforgettable guest experience
- Excellent communication skills with the ability to lead others and develop long-term relationships
- Must have excellent communication skills in English via writing, telephone, e-mail and in-person
- Must be able to work a minimum of 50 hours a week
- Ability to stand or walk for 9-10 hours per day
- Ability to lift up to 10 pounds frequently and up to 50 pounds occasionally
- Must be able to tolerate higher levels of noise from music, customer and team member traffic
- Must be able to tolerate potential allergens including peanut products, egg, dairy, gluten, soy, seafood and shellfish
Job Qualifications
- Minimum of 2+ years of restaurant management experience preferably in full service or casual dining
- Must be at least 21+ years of age
- High-energy, fun-loving personality and leadership skills to inspire a team
- Excellent communication skills with the ability to lead others and develop long-term relationships
- Ability to represent On The Border in a positive light in local trade area
- Must have excellent communication skills in English via writing, telephone, e-mail and in-person
Job Duties
- Monitoring restaurant operations and conditions to ensure quality of food and guest service
- Understand and ensure adherence to food safety and alcohol compliance standards
- Communicating with team members, guests, vendors, and concept personnel to address various needs
- Leading and coaching your team to provide remarkable food, drinks, and hospitality
- Proactively identifying opportunities to enhance the team by interviewing and hiring exceptional talent for job openings
- Serving as a role model and holding team members accountable to operational and quality standards
- Drive guest engagement within the four walls of the restaurant while developing relationships within the community
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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