Restaurant Manager

Baltimore, MD, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $52,000.00 - $66,000.00

Work Schedule

Standard Hours

Benefits

competitive base salary

quarterly bonus eligibility

Medical insurance

Dental Insurance

Vision Insurance

401k retirement savings plan

Paid vacation

Dining Discounts

Tuition Reimbursement Program

Job Description

Red Lobster is a renowned American casual dining restaurant chain famous for its fresh seafood offerings and inviting dining atmosphere. With a storied history of delivering high-quality seafood dishes, Red Lobster has established itself as a leader in the restaurant industry. The company focuses not only on excellent food and customer service but also on cultivating an engaging and supportive work environment for its employees. Known for its commitment to quality and guest satisfaction, Red Lobster provides numerous opportunities for career growth and development within the hospitality sector, making it an attractive employer for those passionate about restaurant management and... Show More

Job Requirements

Must be at least 21 years of age
1+ years management or supervisory experience in restaurant, hotel, retail or general business required
2+ years casual dining or full-service restaurant management experience preferred
ServSafe, local and state certifications or the ability to obtain required
Bachelor's degree preferred

Job Qualifications

Must be at least 21 years of age
1+ years management or supervisory experience in restaurant, hotel, retail or general business required
2+ years casual dining or full-service restaurant management experience preferred
ServSafe, local and state certifications or the ability to obtain required
Bachelor's degree preferred

Job Duties

Driving sales and guest satisfaction
Creating a fun safe environment for team members to develop
Ensuring compliance with all employment policies
Managing performance of team members, including conducting performance evaluations, training, coaching, and discipline
Selecting top talent to add to our winning team
Understanding and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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