Restaurant Manager

Norfolk, VA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $52,000.00 - $66,000.00

Work Schedule

Standard Hours

Benefits

competitive base salary

quarterly bonus eligibility

Medical insurance

Dental Insurance

Vision Insurance

401k retirement savings plan

Paid vacation

Dining Discounts

Tuition Reimbursement Program

Job Description

Red Lobster is a renowned restaurant company known for its commitment to delivering high quality seafood and beverage experiences to guests. As a leader in the casual dining industry, Red Lobster emphasizes exceptional customer satisfaction, safe food handling practices, and a fun, safe working environment where team members can grow and develop their careers. The company is passionate about fostering talent and provides extensive training programs designed to fast track career growth. Red Lobster offers an award-winning 11-week training program for new Restaurant Managers, individual development plans, and continual training and certification programs to ensure their leaders are equipped with... Show More

Job Requirements

Must be at least 21 years of age
1+ years management or supervisory experience in restaurant, hotel, retail or general business required
2+ years casual dining or full-service restaurant management experience preferred
ServSafe or local and state certifications or the ability to obtain required
Bachelor's degree preferred

Job Qualifications

Must be at least 21 years of age
1+ years management or supervisory experience in restaurant, hotel, retail or general business required
2+ years casual dining or full-service restaurant management experience preferred
ServSafe or local and state certifications or the ability to obtain required
Bachelor’s degree preferred

Job Duties

Drive sales and guest satisfaction
create a fun safe environment for team members to develop
ensure compliance with all employment policies
manage performance of team members including conducting performance evaluations, training, coaching, and discipline
select top talent to add to the team
understand and practice safe food handling procedures while maintaining a clean and safe environment for guests at all times

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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