Restaurant Manager

Atlanta, GA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Salary

Rate:

Range $43,800.00 - $61,800.00

Work Schedule

Day Shifts

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Professional development opportunities

flexible scheduling

Job Description

Fifth Group Restaurants, established in 1993, is a renowned leader in the Atlanta dining scene, known for elevating the city's culinary reputation and offering exceptional dining experiences. With a deep commitment to creating a positive, respectful, and diverse work environment, Fifth Group focuses on balancing profitability with a healthy lifestyle and meaningful goals for its team members. The company prides itself on fostering a culture where passion and joy are ignited both for its guests and employees alike, making it a distinguished name in the restaurant industry. As a part of Fifth Group, employees are welcomed into a family-oriented atmosphere... Show More

Job Requirements

Minimum of three years of full-service restaurant management experience
Proven ability to meet sales and cost targets
Strong leadership, coaching, and teaching skills
Proficiency in Microsoft Office Suite including Word, Excel, and Outlook
Solid understanding of profit and loss concepts and reporting
Excellent oral, written, and listening communication skills
Ability to work flexible shifts including days, nights, weekends, and holidays
Commitment to embodying Fifth Group Restaurant values
Physical ability to stand and walk for long periods
Capacity to lift up to 15 lbs regularly and 50 lbs occasionally
Manual dexterity to operate equipment
Ability to handle prolonged use of POS and computer systems
Willingness to uphold workplace safety and maintain facility cleanliness
Ability to provide effective guest recovery and address complaints
Competence in managing cash handling and bank drawer reconciliation

Job Qualifications

Three or more years of experience in restaurant management
Demonstrated history of leadership and staff development
Knowledge of restaurant operational practices
Competency in managing budgets and understanding profit and loss statements
Skilled in Microsoft Office applications
Strong communication and interpersonal skills
Experience in training and coaching hospitality staff
Proven track record of achieving operational goals and targets
Ability to manage multiple tasks and prioritize efficiently
Passion for guest service and the restaurant industry
Familiarity with safety and security protocols

Job Duties

Hold hourly staff accountable through timely and consistent feedback and coaching during ongoing training meetings
Educate staff on Fifth Group Restaurants purpose, mission, values, and connected service elements
Execute new hire training and provide ongoing support
Enforce Fifth Group policies and procedures
Maintain proper staffing levels for all shifts
Follow disciplinary guidelines and protocols
Understand and contribute to profit and loss statements and budgets
Accountable for cash handling including bank drawer reconciliation and deposits
Supervise labor, food, beverage, and controllable costs
Maintain and utilize unit forms for operations
Plan shifts including petty cash audits and menu meeting planning
Ensure a clean and well-maintained floor and hold staff accountable for duties
Provide management floor coverage for smooth shift operations
Address guest complaints and ensure prompt guest recovery
Develop guest relationships through table visits and recognition
Educate staff on workplace safety, security, and cleanliness
Implement time management tools including scheduling
Comprehend and write unit quarterly priorities
Target problem areas, implement solutions, and achieve set targets
Provide leadership and act as a role model
Foster open and honest communication

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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