Restaurant Manager

Portland, OR, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $65,000.00 - $75,000.00

Work Schedule

Rotating Shifts

Day Shifts

Benefits

Health Insurance

Dental Insurance

Vision Insurance

401k

Paid vacation

sick leave

short-term disability

long-term disability

Life insurance

Job Description

Claim Jumper Tualatin is a part of Kelly Operations Group, a prominent restaurant management company that operates 11 distinctive restaurant brands across more than 110 locations in over 20 states across the United States. These brands include Claim Jumper, Champps Kitchen & Bar, Fox & Hound Sports Tavern, Craft Republic, Lucky Bastard Saloon, Joe's Crab Shack, Brick House Tavern + Tap, Grady's BBQ, Kings Family Restaurants, and more. Known for delivering delicious food and an enjoyable dining experience, Kelly Operations Group prides itself on providing lively atmosphere restaurants that are ideal for watching sports and hosting group events. Within this... Show More

Job Requirements

High school diploma or equivalent required
Four-year college degree preferred but not required
Minimum 3 years' restaurant management experience
Excellent communication skills
Must be able to demonstrate hospitality on all levels

Job Qualifications

High school diploma or equivalent
Four-year college degree preferred but not required
Minimum 3 years' restaurant management experience
Excellent communication skills
Demonstrated hospitality on all levels

Job Duties

Managing all areas of the operations during scheduled shifts which include on the spot decision making, supporting the staff, 100% interaction with the guests, ensuring that the guest needs are the main focus while enforcing standards for personal performance
Assess staffing needs and recruit staff
Monitor purchasing, storage, preparation, cooking, handling, and serving of all food and beverage products to ensure correct recipe, portion, and specification standards
Act as support system for all areas of the restaurant
Organize and direct training programs within the restaurant
Maintain spotlessly clean and safe restaurant at all times
Ensure highest quality levels of products and hospitality
Lead and live by PRIDE (Passion, Respect, Integrity, Determination, and Energy)

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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