Restaurant Manager

Manchester, NH, USA|

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $23.00

Work Schedule

Rotating Shifts

Day Shifts

Weekend Shifts

Benefits

Paid bonus opportunity

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

401(k) plan with Company Match

floating holidays

vacation accrual

Tuition Reimbursement Program

Advancement opportunities

Telecom allowance

Job Description

Denny's is a renowned American diner that has been serving customers with classic breakfast, lunch, and dinner options for decades. Known for its welcoming environment, Denny's provides a space where people can enjoy delicious meals while sharing quality time and great conversations. The company prides itself on its commitment to excellent customer service and a positive dining experience, making it a beloved establishment across the United States. As a part of Denny's team, employees play a critical role not just in preparing and serving food but in enriching customers' lives by creating a warm and friendly atmosphere.

Denny's... Show More

Job Requirements

Minimum of two years restaurant, hospitality or retail experience
Additional operations and/or leadership experience strongly preferred
Associate's or Bachelor's degree preferred or equivalent combination of education and experience
ServSafe Certification required
Ability to work day and evening shifts, weekends, and holidays as the schedules are rotated
Great communication skills
Proven ability to solve problems
Strong business acumen
Reliable transportation

Job Qualifications

Minimum of two years restaurant, hospitality or retail experience
Additional operations and/or leadership experience strongly preferred
Associate's or Bachelor's degree preferred or equivalent combination of education and experience
ServSafe Certification required
Great communication skills
Proven ability to solve problems
Strong business acumen to understand financial statements and contributing factors

Job Duties

Provide excellent customer service
Prepare food and beverages following company standards
Maintain cleanliness and safety standards in the work area
Handle cash and operate point-of-sale systems
Communicate effectively with team members and customers
Monitor inventory and restock supplies as needed
Assist in training and mentoring new staff

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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