Company Logo or Photo

LongHorn Steakhouse

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $42,300.00 - $59,700.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

weekly pay
Balanced schedules
Vacation Time
flex time
Extra pay
Quarterly bonus
Medical insurance
Dental Insurance
Vision Insurance

Job Description

This opportunity to join a celebrated steakhouse restaurant chain offers a challenging and rewarding leadership role as a Restaurant Manager. The hiring establishment prides itself on legendary leadership, certifying that its food, service, people, and atmosphere are the best in the industry. Known for delivering the ultimate steakhouse experience, the company has cultivated a distinctive culture grounded in enthusiasm, excellence, and team spirit. As a Restaurant Manager, you will lead and inspire both the service and culinary teams, ensuring that every guest encounter is exceptional and memorable. This role is deeply rooted in fostering a positive work environment, emphasizing clear... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in restaurant management or related hospitality role
  • Demonstrated ability to lead and motivate teams
  • Effective communication skills
  • Availability to work flexible hours including weekends
  • Ability to handle multiple priorities in a fast-paced environment

Job Qualifications

  • Proven ability to develop teams and inspire a performance-driven culture
  • Knowledge of systems, methods, and processes that contribute to great execution
  • Stable working history showing upward career progress
  • Current salaried management experience preferred
  • Strong leadership and organizational skills
  • Excellent communication and interpersonal abilities

Job Duties

  • Lead and inspire service and culinary teams to deliver excellent guest experiences
  • Set clear expectations and maintain open communication with team members
  • Develop teams and foster a performance-driven culture
  • Manage daily restaurant operations to ensure quality and efficiency
  • Recognize and reward team members for their contributions
  • Oversee scheduling and labor management to optimize performance
  • Maintain compliance with health and safety standards

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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