Restaurant Manager

San Antonio, TX, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Salary

Rate:

Range $40,300.00 - $56,900.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Life insurance

short-term disability

long-term disability

Paid Time Off

Quarterly bonus

Job Description

Willie's Grill & Icehouse is a well-established restaurant chain known for its casual dining experience centered around high-quality grilled dishes and a vibrant social atmosphere. The company prides itself on delivering exceptional food, genuine hospitality, and a welcoming environment for guests of all ages. With a strong focus on teamwork, community involvement, and customer satisfaction, Willie's Grill & Icehouse continues to expand its presence in the casual dining segment by hiring passionate and dedicated professionals committed to upholding the brand's standards and values.

The Restaurant Manager position at Willie's Grill & Icehouse is crafted as a career-building role aimed... Show More

Job Requirements

High school diploma or GED
Minimum two years management experience
Full-service restaurant management experience preferred
Strong leadership and motivation abilities
Excellent guest service skills
Ability to meet financial and operational targets
Ability to communicate effectively with teams and vendors
Physical capacity to stand or sit for long periods and lift at least 50 pounds
Ability to perform physical activities such as reaching, bending, kneeling, crouching, and climbing

Job Qualifications

High school diploma or general equivalency diploma (GED)
Two years of management experience required
Preferred experience in full-service restaurant management
Exceptional leadership and motivational skills
Strong guest service orientation
Ability to achieve financial goals including sales growth, guest count increase, labor cost management, and add-on sales
Effective communication and team development skills

Job Duties

Manage all dining room systems and operations including To-Go, Counter, Bar, and service standards as well as kitchen operations such as expo, prep, line, and quality identifiers
Provide direction, coaching, and leadership to front-of-house and back-of-house team members including training, safety, sanitation, and adherence to company policies
Establish and communicate goals regularly with the Managing Partner
Communicate effectively with management team, hourly staff, vendors, and the Restaurant Support Center
Maintain restaurant facility both interior and exterior to high standards of cleanliness and organization
Ensure sufficient supply levels for all FOH and BOH team members
Create and post department schedules in a timely manner considering labor goals, sales forecasts, and team member availability
Conduct weekly inventory procedures within the area of responsibility
Interview and assist in hiring new team members to maintain staffing levels
Maintain areas of responsibility related to guest experience, bar, hospitality, and takeout services by coaching team members before, during, and after shifts

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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