Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $72,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
Company-paid short-term disability
Company-paid Life Insurance
Paid Vacations
Flex Days
Paid Family and Medical Leave
401K with company match
Retirement benefits
Employee Stock Purchase Program
Discount Program
Job Description
We are a leading upscale restaurant brand dedicated to delivering exceptional dining experiences through culinary excellence, impeccable guest service, and a commitment to operational leadership. With a focus on quality and innovation, our restaurant operates within the dynamic environment of high-volume upscale and high-end resort settings. We thrive on creating memorable experiences for our guests while fostering a culture that supports the personal and professional growth of our team members. Established on principles rooted in the Darden Core Values, our establishment prioritizes integrity, respect, and collaboration. Our organizational mission is to provide top-notch service and culinary creations that delight guests... Show More
Job Requirements
- minimum of 2 years current salaried management experience in a high-volume upscale or resort restaurant
- strong passion for culinary excellence and guest service
- proficiency in wine knowledge
- demonstrated team development skills
- knowledge of operational systems and processes
Job Qualifications
- a minimum of 2 years current salaried management experience in a high-volume upscale restaurant or high-end resort restaurant
- strong passion for culinary excellence, wine knowledge and guest service
- proven ability to develop team
- knowledge of systems, methods and processes that contribute to great execution
Job Duties
- leading department-level restaurant operations
- modeling and demonstrating leadership grounded in Darden Core Values
- delivering balanced results through systems, methods and procedures
- driving sustained growth in sales and profits
- developing and managing team members
- ensuring exceptional guest service and culinary excellence
- overseeing operational excellence in a high-volume upscale or resort restaurant environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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