Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Rotating Shifts
Standard Hours
Benefits
Health Insurance
Vacation Time
Free Meals
bonus opportunity
Paid Time Off
Flexible Schedule
Training and Development
Job Description
Wendy's is a well-established fast-food restaurant chain known for its commitment to quality, customer satisfaction, and operational excellence. As a globally recognized brand, Wendy's franchise locations are independently owned and operated but follow strict standards and procedures to ensure a consistent and satisfying customer experience. Franchisees uphold the values of the company, focusing on delivering great food, welcoming service, and efficient restaurant management to maintain a competitive edge in the quick-service restaurant industry.
The Restaurant Manager role at Wendy's is a dynamic and rewarding position designed for individuals who are passionate about leadership, team development, and operational success. This ... Show More
The Restaurant Manager role at Wendy's is a dynamic and rewarding position designed for individuals who are passionate about leadership, team development, and operational success. This ... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience in a restaurant management role
- Willingness to work 50 hour work weeks including weekends and holidays
- Ability to hire, train and manage staff effectively
- Must be available to work any shift scheduled
- Knowledge of food safety and sanitation standards
- Reliable and punctual
Job Qualifications
- Experience in restaurant management or similar leadership role
- Ability to lead and motivate a team
- Strong understanding of customer service principles
- Excellent communication and interpersonal skills
- Capable of managing financial performance and operational procedures
- Flexible availability for varied shifts
- Commitment to maintaining high standards
Job Duties
- Provide the team with skills, leadership, training and motivation to run the restaurant
- Ensure customer satisfaction by maintaining Wendy's standards and procedures
- Manage restaurant operations to meet profitability goals
- Hire, train and develop restaurant staff
- Work a scheduled 50 hour work week including 5 days of 10 hour shifts or more as needed
- Operate the restaurant on any shifts as required
- Monitor employee performance and provide feedback
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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