Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,000.00 - $57,800.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
Life insurance
Paid Time Off
401(k) plan with Company Match
Tuition Reimbursement
Employee Stock Purchase Program
Employee assistance program
Job Description
Olive Garden is a renowned restaurant chain known for its Italian-inspired cuisine and warm, welcoming atmosphere. As a major player in the hospitality industry, Olive Garden operates more than 870 restaurants across the U.S. and Canada, making it a leader in delivering quality dining experiences to millions of guests each year. The company prides itself on its commitment to family values, community involvement, and employee well-being, fostering a supportive environment where team members can thrive both professionally and personally. Olive Garden places a strong emphasis on quality of life, ensuring restaurant managers maintain a balanced work schedule with no more... Show More
Job Requirements
- High school diploma or equivalent
- Previous management experience in a restaurant or hospitality setting
- Ability to work flexible hours including evenings, weekends, and holidays
- Strong leadership capabilities
- Excellent communication and interpersonal skills
- Ability to manage multiple priorities effectively
- Familiarity with safety and sanitation regulations
Job Qualifications
- Proven experience in restaurant or hospitality management
- Strong leadership and interpersonal skills
- Ability to work in a fast-paced environment
- Knowledge of food safety and sanitation standards
- Excellent organizational and problem-solving skills
- Effective communication skills
- Commitment to delivering high-quality customer service
Job Duties
- Lead and motivate restaurant team members to deliver excellent customer service
- Ensure compliance with safety, sanitation, and quality standards
- Manage daily restaurant operations including inventory, staffing, and scheduling
- Foster a positive work environment that supports team development and growth
- Drive sales and profitability through operational and service excellence
- Handle customer feedback and resolve issues effectively
- Support training and development initiatives for staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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