Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,000.00 - $57,800.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
Life insurance
401(k) retirement plan
Tuition Reimbursement
Paid Time Off
Employee assistance program
Parental leave
Employee Discounts
Job Description
Olive Garden is a renowned restaurant chain specializing in Italian cuisine, known for its warm hospitality and commitment to delivering an exceptional dining experience. With over 870 locations across the U.S. and Canada, Olive Garden has built a strong reputation for quality, community involvement, and employee-centered culture. The organization emphasizes a family-first environment, fostering acceptance, support, and strength in its workplace ethos. Olive Garden invests heavily in employee growth and career advancement, offering numerous opportunities for training, development, and promotion within the hospitality sector.
The Restaurant Manager role at Olive Garden is a critical leadership position, reporting directly t... Show More
The Restaurant Manager role at Olive Garden is a critical leadership position, reporting directly t... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 2 years experience in restaurant management or related hospitality role
- ability to lead a team effectively
- strong organizational skills
- availability to work up to 50 hours per week with flexible scheduling
- ability to handle multiple tasks in a fast-paced environment
- commitment to uphold company standards and safety protocols
Job Qualifications
- Prior experience in restaurant or hospitality management
- strong leadership and people management skills
- excellent communication and interpersonal abilities
- ability to work a flexible schedule including weekends and holidays
- knowledge of food safety and sanitation regulations
- proficiency in managing budgets and labor cost controls
- commitment to providing outstanding customer service
Job Duties
- Lead and motivate restaurant team members to deliver exceptional guest experiences
- manage daily restaurant operations ensuring compliance with company standards and policies
- oversee staffing, scheduling, and labor costs to meet budget expectations
- ensure food safety, health, and sanitation standards are maintained
- handle customer feedback and resolve issues promptly
- develop and train team members to foster growth and promote career advancement
- support and maintain safety protocols aligned with CDC guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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