Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
short-term disability
long-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
401(k) retirement plan
flexible spending accounts
tuition reimbursements
profit-sharing program
Stock units program
community support opportunities
holiday bonus
Job Description
Texas Roadhouse is a celebrated full-service restaurant chain known for its commitment to delivering "Legendary Food and Legendary Service." Established with a people-first philosophy, the company prioritizes creating a welcoming and supportive work environment where employees can thrive and guests can enjoy top-quality steakhouse fare in a warm, family-oriented atmosphere. Texas Roadhouse has built a reputation for offering a unique dining experience that combines exceptional food with outstanding customer service. From hand-cut steaks and freshly made sides to irresistible rolls, Texas Roadhouse embodies a culture of excellence in food preparation and guest interaction.\n\nAt Texas Roadhouse, employees are often referred to... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in restaurant management
- Ability to work flexible hours including evenings, weekends, and holidays
- Strong customer service orientation
- Ability to lead and motivate a team
- Familiarity with health and safety regulations
- Proficiency in scheduling and payroll systems
Job Qualifications
- Proven experience as a restaurant manager or in a similar role
- Strong leadership and management skills
- Excellent interpersonal and communication skills
- Ability to manage inventory and control costs
- Knowledge of food safety standards and procedures
- Experience in hiring, training, and developing staff
- Ability to create a positive and motivating work environment
- Strong problem-solving and organizational skills
Job Duties
- Manage hourly employees, including conducting performance evaluations, coaching and discipline
- Reviewing applications, interviewing, and hiring or making recommendation to hire hourly employees
- Directing work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant
- Driving sales, steps of service, and guest satisfaction
- Providing, directing, and scheduling Front of House and Back of House training
- Supervise and oversee the production and preparation of food in a manner consistent with established recipes and procedures
- Conducting formal line taste and temps
- Enforcing appropriate security measures at the restaurant so that the safety of our employees and guests are maintained at all times
- Manage food, supplies, and liquor costs by conducting weekly inventory
- Understanding, managing, and practicing safe food handling procedures
- Creating a safe, fun, and clean work environment for the staff in a manner consistent with our core values and operational goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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