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Darden Restaurants

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $40,600.00 - $57,200.00
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Work Schedule

Standard Hours
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Benefits

competitive salary
Leadership development
career advancement
Casual Work Attire
Employee assistance program
Exclusive employee discounts
Parental leave
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
401k with employer match

Job Description

Chuy's is a vibrant and growing restaurant chain that was founded in 1982 in Austin, Texas. Known for its made-from-scratch Tex-Mex cuisine, Chuy's offers a unique dining experience that blends flavorful food with an eclectic and colorful atmosphere. The restaurant environment is full of personality, featuring signature decor elements like hand-carved wooden fish "swimming" from the ceiling and bright, shiny hubcaps hanging above your booth. Chuy's prides itself on providing fresh, never frozen food and a fun culture where employees are encouraged to be hands-on, hardworking, and supportive of one another. As a business that values its team members, Chuy's... Show More

Job Requirements

  • At least a high school diploma or equivalent
  • 2-3 years of recent management experience in high-volume restaurant
  • Valid Food Handlers Certification
  • Valid Alcoholic Beverage Servers Certification
  • Strong sense of urgency
  • Excellent communication and leadership skills
  • Ability to work flexible hours including weekends and holidays

Job Qualifications

  • At least 2-3 years of recent management experience in a high-volume full-service restaurant
  • Experience in a scratch kitchen environment
  • Food Handlers Certification
  • Alcoholic Beverage Servers Certification
  • Ability to work in a fast-paced, high-volume environment
  • Understanding of food and equipment safety and sanitation regulations
  • Results driven and team oriented

Job Duties

  • Ensure effective and smooth restaurant operations
  • Oversee team member training and development
  • Maintain food safety and sanitation standards
  • Manage guest satisfaction and experience
  • Lead and motivate a high-volume staff
  • Handle scheduling and labor management
  • Enforce company policies and standards

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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