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Darden Restaurants

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $60,000.00 - $72,000.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities

Job Description

This company is a prestigious upscale dining establishment known for delivering exceptional culinary experiences and outstanding guest services. Specializing in high-volume, fine dining and high-end resort hospitality, the restaurant prides itself on upholding a reputation for excellence in cuisine, ambiance, and customer satisfaction. With a commitment to quality and a passion for innovation, the restaurant has become a distinguished destination for discerning patrons who expect nothing less than the best. The culture within the establishment embraces leadership, teamwork, and continual improvement, all rooted in strong values that drive sustainable business performance and stakeholder satisfaction.

The role of the restaura... Show More

Job Requirements

  • minimum of 2 years current salaried management experience in a high-volume upscale restaurant or high-end resort restaurant
  • strong passion for culinary excellence wine knowledge and guest service
  • proven ability to develop team
  • knowledge of systems methods and processes for great execution

Job Qualifications

  • minimum of 2 years current salaried management experience in a high-volume upscale restaurant or high-end resort restaurant
  • strong passion for culinary excellence wine knowledge and guest service
  • proven ability to develop team
  • knowledge of systems methods and processes for great execution

Job Duties

  • lead department-level restaurant operations
  • model and demonstrate leadership grounded in core values
  • deliver consistent balanced results using established systems methods and procedures
  • drive sustained growth in sales and profits
  • develop and mentor team members
  • ensure excellent guest service
  • uphold standards of culinary excellence

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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