Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $65,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) match
Paid vacation
Paid sick leave
Employee assistance program
Parking reimbursement
Transit reimbursement
Discounted tickets
Pet insurance
Gym memberships
Free Meals
Job Description
Mendocino Farms is a distinguished restaurant chain that has been a pioneer in the foodservice industry since 2005. Known for its fresh, high-quality ingredients and an approachably adventurous menu, the company prides itself on providing an exceptional dining experience that goes beyond just serving food – they are dedicated to selling happiness to every guest that walks through their doors. As a celebrated presence in the fast-casual dining sector, Mendocino Farms operates multiple locations and prides itself on a culture of inclusivity, diversity, and ongoing growth opportunities for its team members. The company’s philosophy encompasses not only culinary excellence but... Show More
Job Requirements
- Full-time availability including nights, weekends, and holidays
- minimum of 1 year of experience in high-volume restaurant management
- excellent communication and leadership skills
- flexibility to work a dynamic schedule
- ability to manage and develop staff
- proficiency with technology including Microsoft Office
- knowledge of inventory and ordering systems
- commitment to delivering excellent guest service
Job Qualifications
- At least 1 year of high-volume restaurant or related hospitality management experience
- strong coaching and team development skills
- excellent organizational and deadline-oriented abilities
- ability to master various restaurant positions
- strong interpersonal skills for relationship building
- humility and willingness to learn
- experience managing large teams
- proficiency with Microsoft Office
- competence in kitchen operations and inventory management
Job Duties
- Lead and manage daily restaurant operations
- coach and develop team members with effective feedback
- maintain organization and focus on driving results
- master every position in the restaurant to lead by example
- build strong relationships with guests and team members
- manage ordering and inventory processes
- ensure high-quality guest experience and satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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