Restaurant Manager

Norfolk, VA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $52,000.00 - $66,000.00

Work Schedule

Standard Hours

Flexible

Benefits

competitive base salary

Achievable quarterly bonus eligibility

Medical insurance

Dental Insurance

Vision Insurance

401k retirement savings plan

Paid vacation

Dining Discounts

Tuition Reimbursement Program

Job Description

Red Lobster is a leading casual dining restaurant chain renowned for its fresh seafood, inviting ambiance, and exceptional guest experiences. With a rich history and a strong reputation for quality, Red Lobster continues to be a top choice for seafood lovers across the country. This company prides itself on delivering high-quality food along with excellent customer service, creating memorable visits for every guest. Known for its commitment to team development and career growth, Red Lobster invests heavily in training and mentoring its restaurant management staff. The company's culture emphasizes teamwork, safety, and a fun work environment where employees can thrive... Show More

Job Requirements

Must be at least 21 years of age
1+ years management or supervisory experience in restaurant hotel retail or general business required
2+ years casual dining or full service restaurant management experience preferred
ServSafe local and state certifications or the ability to obtain required

Job Qualifications

Must be at least 21 years of age
1+ years management or supervisory experience in restaurant hotel retail or general business required
2+ years casual dining or full service restaurant management experience preferred
ServSafe local and state certifications or the ability to obtain required
Bachelor's degree preferred

Job Duties

Driving sales and guest satisfaction
Creating a fun safe environment for team members to develop
Ensuring compliance with all employment policies
Managing performance of team members including conducting performance evaluations training coaching and discipline
Selecting top talent to add to the team
Understanding and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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