Restaurant Manager

Manchester, NH, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $45,500.00 - $64,100.00

Work Schedule

Standard Hours

Weekend Shifts

Benefits

weekly pay

Balanced schedules

vacation and flex time

Extra pay for six-day work weeks

Quarterly bonus

holiday closures

Medical insurance

Dental Insurance

Vision Insurance

Job Description

Legendary leadership certifies that our food, service, people and atmosphere are the best. Our establishment is a renowned steakhouse committed to delivering an unparalleled dining experience to every guest, every time. The company prides itself on fostering a positive culture that inspires both the service and culinary teams to perform at their highest level. Our passion for excellence shines through in every interaction, ensuring that the unique culture of the restaurant is brought to life through dedication, teamwork, and a genuine care for quality. As a leader in the hospitality industry, we emphasize clear communication, recognition, and rewards for our... Show More

Job Requirements

Proven ability to develop teams and inspire a performance driven culture
Knowledge of systems, methods and processes that contribute to great execution
Stable working history which demonstrates upward career progress
Current salaried management experience is preferred

Job Qualifications

Proven ability to develop teams and inspire a performance driven culture
Knowledge of systems, methods and processes that contribute to great execution
Stable working history which demonstrates upward career progress
Current salaried management experience is preferred

Job Duties

Lead and inspire the service and culinary teams to deliver excellent guest experiences
Set clear expectations and maintain open lines of communication with team members
Recognize and reward team performance and achievements
Ensure adherence to company systems, methods, and processes for execution excellence
Develop and nurture a performance-driven culture within the team
Manage daily restaurant operations to meet quality and service standards
Monitor and improve restaurant performance to achieve business goals

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: