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Yard House

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $40,600.00 - $57,300.00
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Work Schedule

Standard Hours
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Benefits

competitive salary
weekly pay
quarterly bonus eligibility
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401(k) plan with Company Match
retirement plus benefit
Employee Stock Purchase Program

Job Description

Yard House is a renowned restaurant brand known for its unique and lively atmosphere blending great food, classic rock music, and an extensive selection of craft beers. With over 85 locations nationwide, Yard House has established itself as a dynamic dining destination where memorable guest experiences and a spirited team culture come first. Part of the Darden Family of Restaurants, the world's largest casual dining company, Yard House benefits from a strong legacy of growth, quality, and operational excellence, creating a vibrant environment for both guests and employees alike.

At Yard House, the Restaurant Manager is a pivotal role re... Show More

Job Requirements

  • High school diploma or equivalent
  • current salaried management experience in a high-volume full-service restaurant
  • proven leadership skills
  • knowledge of restaurant operational systems
  • stable employment history
  • strong communication and interpersonal skills
  • passion for guest service and culinary excellence

Job Qualifications

  • Current salaried management experience in a high-volume full-service restaurant
  • strong passion for culinary excellence and guest service
  • proven ability to lead and develop teams
  • knowledge of systems methods and processes for great execution
  • stable job history with upward career and salary progression
  • high school diploma or equivalent

Job Duties

  • Oversee daily restaurant operations
  • lead and develop restaurant team
  • ensure exceptional guest experiences
  • manage inventory and financial performance
  • maintain health and safety standards
  • implement operational policies and procedures
  • coordinate with kitchen and service staff

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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