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The Capital Grille

Restaurant Manager

Job Overview

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Benefits

competitive salary
quarterly bonus eligibility
medical benefits
Dental benefits
vision benefits
Company-paid short-term disability
Life insurance
Paid vacation
Flex Days
Paid Family and Medical Leave
401(k) plan with Company Match
Retirement Plus Benefits
Employee Stock Purchase Program
merchant discount program

Job Description

Darden Restaurants is a recognized leader in the hospitality industry, operating some of the most well-known dining brands with a reputation for culinary excellence and exceptional guest service. As a large company managing numerous upscale and high-end resort restaurants, Darden is dedicated to fostering a work culture based on its Core Values emphasizing integrity, teamwork, and continuous improvement. The company focuses on creating an environment where team members feel valued and empowered, which in turn contributes to outstanding dining experiences for guests. Darden offers variable pay by location and a compensation package that reflects the importance of the restaurant manager’s... Show More

Job Requirements

  • minimum of 2 years current salaried management experience in a high-volume upscale restaurant or high-end resort restaurant
  • strong passion for culinary excellence, wine knowledge, and guest service
  • proven ability to develop team
  • knowledge of systems, methods, and processes contributing to great execution

Job Qualifications

  • minimum of 2 years current salaried management experience in a high-volume upscale restaurant or high-end resort restaurant
  • strong passion for culinary excellence, wine knowledge, and guest service
  • proven ability to develop team
  • knowledge of systems, methods, and processes contributing to great execution

Job Duties

  • lead department-level restaurant operations
  • model and demonstrate leadership grounded in company core values
  • deliver balanced results through systems, methods, and procedures
  • ensure sustained growth in sales and profits
  • develop team members
  • maintain culinary excellence and wine knowledge
  • provide outstanding guest service

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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