Fun Eats and Drinks, LLC

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $55,000.00 - $65,000.00
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401K with company match
Paid vacation
Paid sick leave
Short term disability insurance
long term disability insurance
Life insurance

Job Description

Fox & Hound is a dynamic and popular full-service sports bar and entertainment dining chain known for its unique blend of fun, food, and community atmosphere. With locations across the country, Fox & Hound offers a lively environment that combines a family-friendly dining experience during the day and a vibrant late-night spot for adults 21 and over. The establishment is renowned for having the best draft beer selection in town, an extensive menu served all day through the night, and a range of engaging activities such as billiards, shuffleboard, beer pong, and darts. The atmosphere is designed to create memorable... Show More

Job Requirements

  • High school diploma or equivalent required
  • minimum 1 year restaurant management experience, 3 preferred
  • excellent communication skills
  • must be able to demonstrate hospitality on all levels
  • solid working knowledge beer and spirits
  • the ability to multi-task and manage multiple projects at once

Job Qualifications

  • High school diploma or equivalent
  • minimum 1 year restaurant management experience, 3 preferred
  • excellent communication skills
  • must be able to demonstrate hospitality on all levels
  • solid working knowledge beer and spirits
  • ability to multi-task and manage multiple projects at once

Job Duties

  • Managing all areas of the operations during scheduled shifts which include on the spot decision making
  • supporting the staff
  • 100% interaction with the guests
  • ensuring that the guest needs are our main focus while enforcing standards for personal performance
  • assess staffing needs and recruit staff
  • monitor purchasing, storage, preparation, cooking, handling, and serving of all food and beverage products to ensure correct recipe, portion, and specification standards
  • act as support system for all areas of the restaurant
  • organize and direct training programs within the restaurant
  • maintain spotlessly clean and safe restaurant at all times
  • ensure highest quality levels of products and hospitality
  • lead and live by PRIDE (Passion, Respect, Integrity, Determination, and Energy)

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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