Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $65,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401K with company match
Paid vacation
Paid sick leave
Short term disability insurance
long term disability insurance
Life insurance
Job Description
Fox & Hound is a dynamic and popular full-service sports bar and entertainment dining chain known for its unique blend of fun, food, and community atmosphere. With locations across the country, Fox & Hound offers a lively environment that combines a family-friendly dining experience during the day and a vibrant late-night spot for adults 21 and over. The establishment is renowned for having the best draft beer selection in town, an extensive menu served all day through the night, and a range of engaging activities such as billiards, shuffleboard, beer pong, and darts. The atmosphere is designed to create memorable... Show More
Job Requirements
- High school diploma or equivalent required
- minimum 1 year restaurant management experience, 3 preferred
- excellent communication skills
- must be able to demonstrate hospitality on all levels
- solid working knowledge beer and spirits
- the ability to multi-task and manage multiple projects at once
Job Qualifications
- High school diploma or equivalent
- minimum 1 year restaurant management experience, 3 preferred
- excellent communication skills
- must be able to demonstrate hospitality on all levels
- solid working knowledge beer and spirits
- ability to multi-task and manage multiple projects at once
Job Duties
- Managing all areas of the operations during scheduled shifts which include on the spot decision making
- supporting the staff
- 100% interaction with the guests
- ensuring that the guest needs are our main focus while enforcing standards for personal performance
- assess staffing needs and recruit staff
- monitor purchasing, storage, preparation, cooking, handling, and serving of all food and beverage products to ensure correct recipe, portion, and specification standards
- act as support system for all areas of the restaurant
- organize and direct training programs within the restaurant
- maintain spotlessly clean and safe restaurant at all times
- ensure highest quality levels of products and hospitality
- lead and live by PRIDE (Passion, Respect, Integrity, Determination, and Energy)
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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