Restaurant Manager

Fresno, CA, USA|Travel, Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $47,300.00 - $66,700.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Career development opportunities

team environment

Equal employment opportunity

Job Description

This job posting is for a restaurant operated by an independent franchisee of Del Taco, a well-known fast-casual Mexican dining chain. Unlike corporate-run locations, this franchise is independently owned and operated, which means that your direct employer will be the franchisee, not Del Taco LLC. The franchisee is responsible for all employment matters including hiring, firing, compensation, supervision, staffing, scheduling, and other workforce decisions. This provides a unique opportunity to work closely with a smaller, locally managed team while benefiting from the recognized Del Taco brand and its established industry presence.

The position available is Restaurant Manager, a key le... Show More

Job Requirements

High school diploma or equivalent
3 to 5 years experience in quick service restaurant or full service concept
ServSafe certification
Fluent in English
Excellent communication skills
Strong organizational skills
Ability to work under pressure
Ability to lead and motivate a team
Valid driver’s license
Proof of vehicle insurance
Ability to drive and travel, including overnight
Ability to stand for extended periods
Ability to perform physical tasks such as reaching, bending, and lifting

Job Qualifications

High school diploma or equivalent
3 to 5 years experience in quick service restaurant or full service concept
ServSafe certified
Fluent in English, Spanish is a plus
Excellent communication and interpersonal skills
Great telephone manner
Excellent organizational skills
Detail oriented and accurate
Excellent analytical, problem solving, and math skills
Ability to work with minimal supervision and under pressure
Proven ability to lead and motivate diverse teams
Experience promoting learning, development and career growth

Job Duties

Fully staff the store with quality people
Recruiting, hiring, and retaining all restaurant employees
Ensuring the entire team is certified according to the current training process at all times
Creating a service oriented culture
Promoting an environment of fun and teamwork
Evaluating performance and recommending salary increases
Recommending, approving, and administering disciplinary action, suspension, and/or termination
Developing and growing team members and future managers
Executing Del Taco standards and using processes and systems 100 percent of the time
Maintaining facility and customer areas
Maintaining all equipment to operational and safety standards
Delivering quality products to Del Taco standards every time
Adhering to cleaning schedules and standards
Ensuring employees are in proper uniform
Ensuring a consistent service experience
Ensuring POP and signage is present and in approved location
Identifying and communicating sales goals daily, weekly, yearly
Ensuring right people are in right places according to sales
Increasing customer count and check average
Executing local store marketing opportunities
Staying aware of local events and competition
Executing speed and service standards
Executing marketing promotions and campaigns
Maintaining staffing levels to actual sales
Complying with labor laws
Ordering and managing inventory to reduce waste and prevent theft
Ensuring cash handling procedures and standards
Performing cash audits and addressing issues
Executing safety and health standards
Minimizing R and M, supplies and services costs
Achieving and communicating controllable cost targets
Performing other assigned responsibilities as needed
Following job-related instructions and performing other duties requested by manager

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: