Restaurant Manager

Portland, OR, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $65,000.00 - $75,000.00

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Vision Insurance

401k plan with company match

Paid vacation

Paid sick leave

short-term disability

Job Description

Claim Jumper Tualatin is a well-established casual dining restaurant known for its lively atmosphere, fantastic menu, and friendly environment. As a proud member of the Kelly Operations Group, which operates over 110 locations across more than 20 states, Claim Jumper is part of a larger family of restaurant brands including Champps Kitchen & Bar, Fox & Hound Sports Tavern, Craft Republic, Lucky Bastard Saloon, Joe's Crab Shack, Brick House Tavern + Tap, Grady's BBQ, Kings Family Restaurants, and more. This affiliation means that employees join a dynamic organization that values passionate people and excellent hospitality, offering opportunities for career growth... Show More

Job Requirements

High school diploma or equivalent required
four-year college degree preferred but not required
minimum 3 years restaurant management experience
excellent communication skills
must be able to demonstrate hospitality on all levels

Job Qualifications

High school diploma or equivalent
minimum 3 years restaurant management experience
excellent communication skills
strong leadership and team management skills
ability to demonstrate hospitality on all levels
preferred four-year college degree

Job Duties

Managing all areas of the operations during scheduled shifts including on the spot decision making
supporting the staff
100% interaction with the guests
ensuring that the guest needs are the main focus while enforcing standards for personal performance
assess staffing needs and recruit staff
monitor purchasing, storage, preparation, cooking, handling, and serving of all food and beverage products to ensure correct recipe, portion, and specification standards
act as support system for all areas of the restaurant
organize and direct training programs within the restaurant
maintain spotlessly clean and safe restaurant at all times
ensure highest quality levels of products and hospitality
lead and live by PRIDE (Passion, Respect, Integrity, Determination, and Energy)

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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