Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,700.00 - $61,600.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Room discounts at Marcus Hotels & Resorts and IHG-branded properties
Discounts at Marcus Hotels & Resorts restaurants cafes lounges golfing skiing and spa
Two for one movie theater coupons at Marcus Theatres
Ability to grow your career and transfer from one property to another
Paid Time Off
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Company-paid Life Insurance
Employee assistance program
401k with employer match
Job Description
Kimpton Hotel Monaco Pittsburgh is a distinguished boutique hotel located in the heart of Pittsburgh, Pennsylvania. Set within the historic James H. Reed building, established in 1903, this hotel elegantly combines the charm and grandeur of classic architecture with bold and whimsical interior designs, creating a captivating atmosphere for guests. The hotel features 248 stylishly appointed rooms, offering a unique blend of comfort and sophistication. As a part of Marcus Hotels & Resorts, a division of The Marcus Corporation, Kimpton Hotel Monaco is part of a legacy renowned for operational excellence and outstanding service. Marcus Hotels & Resorts boasts over... Show More
Job Requirements
- Two years of management experience in hospitality or similar industry
- Bachelor’s degree in Hospitality Restaurant or Culinary Management preferred
- Excellent interpersonal communication skills problem-solving skills and organizational ability
- Passion for creating and personalizing guest experiences
- Food Handler Certification if applicable
- Flexible schedule able to work evenings weekends and holidays when needed
Job Qualifications
- Two years of management experience in hospitality or similar industry
- Bachelor’s degree in Hospitality Restaurant or Culinary Management preferred
- Excellent interpersonal communication skills
- Problem-solving skills
- Organizational ability
- Passion for creating and personalizing guest experiences
- Food Handler Certification if applicable
- Flexible schedule availability
Job Duties
- Create an exciting innovative and memorable dining experience for all guests
- Lead a well-rounded and knowledgeable front-of-house team
- Evaluate restaurant service performance daily and coordinate timely food production
- Direct and coordinate activities of all assigned personnel and departmental responsibilities for In Room Dining
- Evaluate food products kitchen employee performance and develop products consistent with the market position
- Develop a selection and pricing strategy for liquors and wines and supervise their procurement
- Assist the Director of Food & Beverage in building financial objectives and meet financial targets through marketing plans cost control and operational standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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