Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $75,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k plan with company match
Paid vacation
Paid sick leave
Company paid Short-Term Disability
Company paid long-term disability
Company paid life insurance
Job Description
Claim Jumper Tualatin is a popular casual dining restaurant known for its lively atmosphere and fantastic menu offerings. The restaurant operates as part of the Kelly Operations Group, an affiliate company that manages 11 restaurant brands including Claim Jumper, Champps Kitchen & Bar, Fox & Hound Sports Tavern, Craft Republic, Lucky Bastard Saloon, Joe's Crab Shack, Brick House Tavern + Tap, Grady's BBQ, Kings Family Restaurants, and others. With over 110 locations across more than 20 states, Kelly Operations Group has established itself as a leader in the hospitality industry offering guests outstanding food and enjoyable adult beverages in a... Show More
Job Requirements
- High school diploma or equivalent required
- Minimum 3 years' restaurant management experience
- Excellent communication skills
- Ability to demonstrate hospitality on all levels
- Four-year college degree preferred but not required
Job Qualifications
- High school diploma or equivalent
- Minimum 3 years' restaurant management experience
- Excellent communication skills
- Strong leadership abilities
- Ability to demonstrate hospitality on all levels
- Four-year college degree preferred but not required
Job Duties
- Manage all areas of operations during scheduled shifts including on-the-spot decision making and staff support
- Ensure 100% interaction with guests and focus on meeting guest needs while enforcing personal performance standards
- Assess staffing needs and recruit staff
- Monitor purchasing, storage, preparation, cooking, handling, and serving of food and beverage products to ensure correct recipe, portion, and specification standards
- Act as a support system for all restaurant areas
- Organize and direct training programs within the restaurant
- Maintain a spotlessly clean and safe restaurant at all times
- Ensure highest quality levels of products and hospitality
- Lead and live by PRIDE values (Passion, Respect, Integrity, Determination, and Energy)
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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