Restaurant Manager

Phoenix, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Exact $65,000.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Life insurance

Vision Insurance

Employee Discounts

Paid vacation

Paid sick time

Job Description

This restaurant is a vibrant and customer-focused dining establishment dedicated to providing an exceptional culinary experience to every guest. Known for its commitment to high-quality food and attentive service, the restaurant prides itself on creating a welcoming atmosphere where guests feel valued and appreciated. With a dynamic team and a focus on team collaboration, the restaurant continuously seeks to elevate its operations and maintain its reputation as a premier dining destination. The environment emphasizes professionalism, enthusiasm, and a strong work ethic while encouraging a positive and productive workplace culture.

The role of the Restaurant Manager is crucial to maintaining ... Show More

Job Requirements

At least 21 years of age
High school diploma or GED
Two or more years of restaurant management experience
Ability to manage a team of 15 or more employees
Demonstrated career experience in customer service management
Extensive food and beverage knowledge
Acute financial management skills
Availability to work flexible hours including weekends, evenings, and holidays
Experience with Windows and MS Office, POS systems, and inventory control systems is a plus
Ability to understand and follow specific recipes, processes, and systems with precision and consistency
Strong organizational skills
Ability to multitask
Thrives in a fast-paced and high-pressure environment
Ability to take direction and delegate tasks
Strong interpersonal communication skills
Bilingual English/Spanish is a plus
Ability to lift and carry at least 30 lbs
Ability to stand for 8 plus hours

Job Qualifications

High school diploma or GED
Two or more years of restaurant management experience
Career experience in customer service management
Extensive food and beverage knowledge
Financial management skills
Proficiency with Windows and MS Office
Familiarity with POS systems and inventory control systems is a plus
Strong organizational and multitasking skills
Excellent interpersonal communication skills
Bilingual English/Spanish is a plus

Job Duties

Assist in coordination of the entire restaurant operation, including front-of-house and back-of-house
Deliver superior guest services and ensure absolute customer satisfaction
Respond efficiently to customer complaints
Enforce and offer the best quality of products possible
Organize and supervise shifts
Appraise personnel's performance and provide feedback to keep them upbeat and productive
Estimate consumption, forecast requirements, and maintain inventory
Track compliance with sanitation and safety rules and regulations
Control costs and cut waste
Successfully promote and publicize the brand
Nurture a positive working environment and lead by example as restaurant supervisor
Track operations and start corrective actions

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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