
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $56,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive compensation
Health Insurance
401(k) with Company Match
flexible scheduling
career growth
Paid Time Off
health and welfare benefits
Job Description
Bob Evans Restaurants, LLC is a renowned American family dining restaurant franchise dedicated to serving high-quality farm-fresh food. Known for its strong roots in community values and commitment to excellent customer service, Bob Evans has earned its reputation as AMERICA'S FARM FRESH by focusing on delivering an exceptional all-around dining experience to families and guests. The company prides itself on its culture and dedication to quality, ensuring every meal served is made with care and attention to detail, reflecting the legacy and passion of its founder, Bob Evans. With a focus on creating perfect plates and perfect bags, Bob Evans... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in a leadership role
- minimum of 2 years experience in family, fast-food, or casual dining restaurant preferred
- college and/or culinary schooling preferred
- compliance with state age requirements for serving alcohol if applicable
- strong communication and interpersonal skills
- ability to work flexible schedules including weekends
- physical ability to stand for long periods and lift up to 50 pounds
- ability to use hands and perform duties requiring bending, stooping, and reaching
- ability to verbally communicate effectively
- vision abilities including close, distance, color, peripheral vision
- ability to maintain safe work environment
- willingness to perform all essential job functions and duties as assigned
Job Qualifications
- High school diploma or equivalent
- prior experience in a leadership role
- minimum of 2 years experience in family, fast-food, or casual dining restaurant
- college and/or culinary schooling preferred
- excellent communication skills
- strong interpersonal and conflict resolution skills
- strong planning and organization skills
- dedication to exceptional guest service
- excellent computer skills
- strong analytical and problem-solving skills
- exceptional team building capability
- basic business math and accounting skills
- basic personal computer literacy
- ability to manage multiple projects
- ability to be a role model in employee appearance and presentation
- available to work a variety of shifts and weekends
Job Duties
- Supervisory responsibilities in accordance with company policies and applicable laws
- recruiting, interviewing, and training employees
- assigning and directing work
- appraising performance
- rewarding and disciplining employees
- addressing complaints and resolving problems
- coaching and mentoring team members to ensure success and guest satisfaction
- modeling professional behavior to create a warm, friendly, and hospitable atmosphere
- occasionally assisting team members with category job duties
- assisting with building store sales by executing corporate and local marketing programs
- championing sales-building activities and suggestive selling
- maximizing table turnover, sales per guest, and sales per hour
- meeting and greeting guests and resolving food quality or service issues to ensure 100% guest satisfaction
- maintaining efficient operations with appropriate cost controls and profit management
- ensuring OSHA, local health and safety code compliance, and company safety and security policies
- enforcing safe work behaviors to maintain a safe environment for guests and crew
- monitoring daily activities for quality food and cleanliness standards
- controlling day-to-day operations including cash control/security procedures and reviewing financial reports and schedules
- controlling food costs through recipe adherence, portion control, and inventory management
- controlling labor costs using labor scheduling tools
- performing all other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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