Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,600.00 - $58,700.00
Work Schedule
Standard Hours
Benefits
weekly pay
Performance-based salary increases
bonus plan
Paid vacation
sick days
Parental leave
Medical insurance
Dental Insurance
Vision Insurance
Matching 401k
Paid holidays
Job Description
Bad Daddy's Burger Bar is a vibrant and fast-growing restaurant chain known for its bold flavors, high-quality ingredients, and a fun, friendly atmosphere. As a popular destination for burger enthusiasts and casual diners alike, Bad Daddy's prides itself on providing an exceptional guest experience combined with a dynamic and supportive work environment. With multiple locations across the region, the company emphasizes teamwork, growth, and innovation in the hospitality industry. Its dedication to quality and customer satisfaction has established Bad Daddy's as a favorite among both customers and employees. Bad Daddy's Burger Bar is an equal opportunity and inclusive employer that... Show More
Job Requirements
- high school diploma or equivalent
- prior management experience in a restaurant or hospitality environment
- strong leadership and communication skills
- ability to work flexible hours including evenings, weekends and holidays
- capacity to handle multiple tasks and remain organized
- willingness to perform both front-of-house and back-of-house duties
- pass a background check including criminal, motor vehicle and employment history
Job Qualifications
- proven leadership experience in a hospitality setting
- excellent communication and interpersonal skills
- ability to manage and develop a team effectively
- strong organizational and problem-solving abilities
- passion for coaching and lifting up employees
- ability to stay calm and professional during high-pressure situations
- familiarity with food safety regulations and quality control
Job Duties
- run the floor or kitchen creating a positive employee and guest experience
- interview, hire, train, develop and coach your team
- perform administrative activities like inventory, completing FOH and BOH orders, and monitoring the safe
- ensure food safety, quality and presentation standards are met while conducting line checks
- support kitchen, bar and dining room operations during peak hours
- manage guest concerns and resolve issues efficiently
- maintain strong communication between front-of-house and back-of-house teams
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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