Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
maternity leave
Adoption assistance
short-term disability
long-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
401(k) retirement plan
flexible spending accounts
tuition reimbursements
Monthly Profit-Sharing Program
Quarterly Restricted Stock Units Program
Annual holiday bonus
Job Description
Texas Roadhouse is a well-established chain restaurant known for its classic American cuisine, particularly its legendary steaks and welcoming atmosphere. Founded with a focus on delivering both legendary food and legendary service, the company has grown into a people-first organization with a vibrant culture emphasizing employee satisfaction and professional growth. Texas Roadhouse operates numerous locations across the United States and is dedicated to maintaining a fun, upbeat environment where employees and guests alike can enjoy a memorable dining experience.
The company prides itself on a strong commitment to its core values, including hospitality, teamwork, and continuous improvement. By fostering... Show More
The company prides itself on a strong commitment to its core values, including hospitality, teamwork, and continuous improvement. By fostering... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience managing a restaurant or similar hospitality environment
- Strong organizational and multitasking skills
- Ability to lead and motivate a team
- Availability to work flexible hours including nights weekends and holidays
- Basic computer skills
- Knowledge of food safety standards and regulations
Job Qualifications
- Proven experience as a restaurant manager or in a similar role
- Strong leadership and people management skills
- Excellent communication and interpersonal abilities
- Knowledge of restaurant operations including Front of House and Back of House functions
- Ability to manage budgets and control costs
- Experience with hiring training and performance management
- Commitment to delivering high-quality food and service
- Ability to work in a fast-paced and dynamic environment
- Familiarity with safety and sanitation regulations
Job Duties
- Manage hourly employees including conducting performance evaluations coaching and discipline
- Review applications interview and hire or make recommendations to hire hourly employees
- Direct work for employees including setting hours weekly schedules and assigning tasks before during and after restaurant hours
- Drive sales steps of service and guest satisfaction
- Provide direct and schedule Front of House and Back of House training
- Supervise and oversee food production and preparation consistent with established recipes and procedures
- Conduct formal line taste and temperature checks
- Enforce security measures to maintain safety of employees and guests
- Manage food supplies and liquor costs through weekly inventory
- Understand and practice safe food handling procedures
- Create a safe fun and clean work environment consistent with core values and operational goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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