Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $42,200.00 - $59,500.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
flexible scheduling
Job Description
Southern Foodservice Management is a distinguished leader in the hospitality industry, specializing in delivering exceptional dining experiences primarily within upscale dining establishments and private clubs. Renowned for its commitment to excellence, Southern Foodservice Management operates with a core philosophy that emphasizes going the extra mile for guests and fostering a collaborative team environment. Their mission revolves around combining Southern hospitality with top-tier foodservice management practices to create memorable experiences that delight discerning clientele. With years of expertise managing luxury private clubs and fine dining venues, Southern Foodservice Management has built a reputation for operational excellence, impeccable service, and high standards... Show More
Job Requirements
- Strength: lift up to 20lbs
- Posture: standing 80% walking 20%
- Movement of objects: frequent
- Heavy lifting heavy carrying pushing pulling climbing or balancing: occasional
- Stooping: occasional
- Reaching: frequent
- Handling: frequent
- Talking/hearing: frequent
- Seeing: frequent
- Temperature variation: frequent
Job Qualifications
- 10+ years of restaurant management experience preferably in fine dining luxury dining or a private club setting
- Strong leadership skills with the ability to inspire develop and manage diverse teams
- Proven background in food quality oversight customer service excellence and event management
- Solid understanding of budgeting cost controls and financial reporting
- Knowledge of food safety standards health regulations and best practices in upscale dining
- Exceptional communication organizational and interpersonal skills
- ServSafe certification up to date
Job Duties
- Lead daily restaurant operations ensuring smooth and efficient service during shifts
- Supervise train and motivate staff to consistently deliver exceptional guest experiences
- Conduct pre-shift meetings oversee temperature cooler checks and manage closing duties including daily reporting
- Ensure high standards of food quality presentation and fine dining service
- Partner with leadership to recruit interview hire and onboard team members support training and ongoing development
- Oversee private events and special functions ensuring flawless execution
- Monitor financial performance including labor inventory and cost control
- Place track and inspect food beverage and supply orders while managing inventory and high-cost items
- Ensure compliance with all health safety and sanitation regulations
- Handle member inquiries feedback and complaints promptly and professionally
- Foster a culture of teamwork professionalism and Southern Foodservice's culture
- Support operational flexibility by working a variety of shifts including evenings weekends and holidays as needed
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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