Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Life insurance
long term disability
Paid vacation
team member dining program
Referral bonuses
growth opportunities
Job Description
On The Border is a renowned and vibrant restaurant chain specializing in flavorful Mexican cuisine, providing guests with a festive dining experience that blends traditional flavors with a lively atmosphere. Established as a favorite destination for both casual dining and special occasions, On The Border prides itself on delivering high-quality food, exceptional service, and a welcoming environment. Known for its commitment to maintaining stringent standards in food quality, safety, and sanitation, On The Border continues to expand its footprint while fostering strong community ties. The restaurant also emphasizes career growth and development opportunities for its employees, making it a sought-after... Show More
Job Requirements
- Must be at least 21 years of age
- minimum of 2 years of restaurant management or retail management experience
- high-energy personality and leadership skills
- ability to create an unforgettable guest experience
- excellent communication skills in English via writing, telephone, e-mail and in-person
- must have reliable transportation
- ability to work a minimum of 50 hours a week
- ability to stand and walk for 9-10 hours per day
- ability to lift up to 10 pounds frequently and up to 50 pounds occasionally
- ability to tolerate noise and potential allergens
- ability to manage fast-paced high-volume restaurants through organization, supervision, problem-solving, maintaining cleanliness, execution of marketing plans, and providing customer service
Job Qualifications
- Must be at least 21 years of age
- minimum of 2 years of restaurant management preferably in full service or casual dining or retail management experience
- high-energy, fun-loving personality and leadership skills to inspire a team
- ability to create an unforgettable guest experience
- excellent communications skills with the ability to lead others and develop long-term relationships
- ability to represent On The Border in a positive light in local trade area
- must have excellent communication skills in English via writing, telephone, e-mail and in-person
Job Duties
- Monitoring restaurant operations and conditions to ensure quality of food and guest service
- understand and ensure adherence to food safety and alcohol compliance standards
- communicating with team members, guests, vendors, and concept personnel to address various needs
- leading and coaching your team to provide remarkable food, drinks, and hospitality
- proactively identifying opportunities to enhance the team by interviewing and hiring exceptional talent for job openings
- serving as a role model and holding team members accountable to operational and quality standards
- identify the root cause of issues, demonstrating self-reflection, and prioritize personal accountability while fostering vulnerability and transparency
- foster open communication between team members and management
- influence team member behaviors by championing change and supporting brand initiatives
- cultivating a positive work environment that promotes the retention and development of team members, ensuring their continued growth and commitment to the team
- drive guest engagement within the four walls of the restaurant while developing relationships within the community
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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