Restaurant Manager

Fresno, CA, USA|Travel, Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $47,300.00 - $66,700.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Professional development opportunities

Travel reimbursement

Job Description

This job opportunity is offered by an independent franchisee of Del Taco, a well-known fast-casual restaurant chain that specializes in Mexican-inspired cuisine. Unlike corporate-owned locations, this restaurant is owned and operated independently, meaning the franchisee handles all employment-related matters, including hiring, firing, wages, staffing, and discipline. If hired, you would be employed directly by the franchisee rather than Del Taco LLC. This setup provides a unique opportunity to work closely with a local management team committed to delivering the brand's values and ensuring the highest standards of service and quality.

The position available is a Restaurant Manager role, reportin... Show More

Job Requirements

High school diploma or equivalent
3 to 5 years experience in quick-service or full service restaurant industry
ServSafe certified
Fluent in English
Spanish language skills a plus
Excellent communication skills
Strong organizational abilities
Analytical and problem solving skills
Ability to work independently
Ability to work under pressure
Valid driver's license and proof of vehicle insurance
Ability to travel to restaurant locations, including overnight stays
Physical ability to stand, sit, reach, bend, and lift

Job Qualifications

High school diploma or equivalent
3 to 5 years experience in quick-service or full service restaurant industry
ServSafe certified
Fluent in English
Spanish language skills a plus
Excellent communication and interpersonal skills
Great telephone manner
Excellent organizational skills
Detail oriented
Accurate
Excellent analytical and problem solving skills
Strong math skills
Ability to work with minimal supervision
Ability to work under pressure
Proven ability to lead and motivate a diverse team
Promote learning and career growth

Job Duties

Fully staff the store with quality people
Recruit, hire, and retain all restaurant employees
Ensure the entire team is certified according to current training processes
Create a service-oriented culture
Promote an environment of fun and teamwork
Evaluate performance and recommend salary increases
Recommend, approve, and administer disciplinary action, suspension, or termination
Develop and grow team members and future managers
Execute Del Taco standards and use processes and systems 100% of the time
Maintain the facility and customer areas
Maintain equipment to operational and safety standards
Deliver quality products to Del Taco standards every time
Adhere to cleaning schedules and standards
Ensure employees are in proper uniform
Ensure consistent service experience
Ensure POP and signage is present and properly located
Identify and communicate sales goals daily, weekly, and yearly
Ensure the right people are in the right places according to sales
Increase customer count and check average
Maximize capacity and customer value
Identify and execute local store marketing opportunities
Stay aware of local events and competition
Execute speed and service standards
Flawlessly execute marketing promotions and campaigns
Maintain staffing levels to actual sales
Comply with labor laws
Accurately order and manage inventory to reduce waste and prevent theft
Ensure cash handling procedures and standards
Perform cash audits and address issues
Execute safety and health standards
Minimize repair, maintenance, supplies, and service costs
Manage service vendors efficiently
Achieve and communicate controllable cost targets
Perform other job-related duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: