Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $65,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
employer paid health insurance
Dental Insurance
Life insurance
Vision Insurance
Employee Discounts
Guest discounts
Paid vacation
Paid sick time
Job Description
This job listing is for a Restaurant Manager position at an established dining venue that values professionalism, dependability, enthusiasm, and friendliness. The restaurant is dedicated to high-quality dining experiences and excellent guest service, making it an ideal workplace for individuals passionate about the culinary and hospitality industries. As a company, the restaurant places a strong emphasis on creating a welcoming and enjoyable atmosphere for guests and believes that the key to success lies in the effective leadership and motivation of its team. The manager role is critical in supporting the operation and maintaining the high standards of the establishment, ensuring... Show More
Job Requirements
- At least 21 years of age
- Earned a high school diploma or GED
- Two or more years of restaurant management experience managing a team of 15 or more employees
- Experience in customer service management
- Extensive food and beverage knowledge
- Acutely skilled in financial management
- Available to work flexible hours including weekends, evenings, and holidays
- Experience with Windows and MS Office
- Familiarity with POS systems and inventory control is preferred
- Ability to follow specific recipes and processes with precision
- Strong organizational and multitasking abilities
- Ability to work under pressure
- Ability to take direction and delegate tasks
- Demonstrate strong interpersonal communication skills
- Ability to lift and carry at least 30 lbs
- Ability to stand for 8 or more hours
Job Qualifications
- High school diploma or GED
- Two or more years of restaurant management experience managing a team of 15 or more employees
- Demonstrated career experience in customer service management
- Extensive food and beverage knowledge
- Acute financial management skills
- Experience with Windows and MS Office
- Familiarity with POS systems
- Understanding of inventory control systems is a plus
- Strong organizational skills
- Ability to thrive in a fast-paced, high-pressure environment
- Strong interpersonal communication skills
- Bilingual in English and Spanish is a plus
Job Duties
- Assist in coordination of the entire restaurant operation including front-of-house and back-of-house
- Deliver superior guest services and ensure absolute customer satisfaction
- Respond efficiently to customer complaints
- Enforce and offer the best quality of products possible
- Organize and supervise shifts
- Appraise personnel's performance and provide feedback to keep them upbeat and productive
- Estimate consumption, forecast requirements, and maintain inventory
- Track compliance with sanitation and safety rules and regulations
- Control costs and cut waste
- Successfully promote and publicize the brand
- Nurture a positive working environment and lead by example as restaurant supervisor
- Track operations and start corrective actions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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