Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,700.00 - $61,600.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive salary
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
flexible scheduling
Job Description
Smashing Grapes Kitchen and Wine Bar is a distinguished restaurant renowned for its commitment to exceptional food, wine, and spirits, combined with outstanding customer service. As a premium dining establishment, it prides itself on creating a warm and inviting atmosphere where guests can enjoy an elevated culinary and wine experience. The company fosters a culture of passion, integrity, and continuous improvement, ensuring that staff members are motivated and well-supported in their roles. The establishment emphasizes teamwork, leadership, and customer satisfaction, making it an excellent workplace for individuals who are passionate about the hospitality industry and eager to grow within it.... Show More
Job Requirements
- Previous experience: 3 years of management experience in a high-volume, fine dining operation
- Must have reliable transportation
- Able to use touch-sensitive POS system
- Able to lift minimum of 10 lbs
- Able to work in a high-temperature kitchen for an extended period of time
- Must be able to take direction and delegate responsibilities
- Able to work in a fast-paced environment
- Able to work nights, weekends, and holidays as needed
Job Qualifications
- Previous management experience in high-volume fine dining operations
- Strong leadership and communication skills
- Ability to motivate and develop team members
- Knowledge of food safety and cleanliness standards
- Experience with POS systems, preferably Micros
- Ability to work in fast-paced environments
- Ability to manage labor and product costs effectively
Job Duties
- Identify and delegate responsibilities to shift leaders and staff to ensure objectives are met and excellent service is consistently achieved
- Effectively manage the restaurant in the absence of the General Manager
- Manage operations with passion, integrity, and knowledge while promoting the culture and values of Smashing Grapes Kitchen and Wine Bar
- Implement new company policies and procedures by developing plans and instructing staff
- Provide direction to shift leaders and staff to achieve restaurant goals
- Consistently review operations and staff to identify any problems, concerns, and opportunities for improvement
- Provide coaching and feedback to managers and staff and assess performance on an ongoing basis
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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