Restaurant Manager

Las Vegas, NV, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $42,000.00 - $50,000.00

Work Schedule

Standard Hours

Benefits

Annual paid vacation

Medical insurance

Dental Insurance

Vision Insurance

Equity opportunity

employee discount

Complimentary Meal

Job Description

Cafe Lola is a vibrant and welcoming restaurant chain dedicated to delivering exceptional coffee and food experiences to guests. Known for its warm atmosphere and commitment to quality, Cafe Lola operates with a focus on personalized service, ensuring that every guest feels comfortable and valued. Each location emphasizes a culture of hard work, fun, respect, recognition, and empowerment, fostering a team-oriented environment where employees are the foundation of the restaurant's success. Cafe Lola provides employees with comprehensive training materials, including "The Book of Lola," to guide daily operations and uphold the brand’s high standards consistently.

The role o... Show More

Job Requirements

Ability to lead, motivate, and empower team members
Ability to align team with Cafe Lola culture of hard work and fun
Ability to manage restaurant operations, staff, and finances
Professional handling of public interactions
Problem-solving skills
Openness to feedback and self-improvement
Ability to set goals and execute plans
Skill in measuring performance objectively and subjectively

Job Qualifications

Minimum of high school diploma or equivalent
College degree preferred
Must be 21 years of age or older
At least 4 years of food service, retail, or restaurant management experience
Proficient in Microsoft Office and POS systems
Ability to lift 50 pounds, kneel, bend, and climb stairs
Previous training experience preferred
Excellent verbal and written communication skills
Knowledge of health department standards
Skilled in people management including recruiting and scheduling
Demonstrated ability to represent the brand positively

Job Duties

Lead the team in personal image and professional behavior while driving company standards
Maintain appropriate staffing levels and coordinate with Director of Operations and marketing for recruitment
Facilitate orientation and training to ensure alignment with Cafe Lola standards
Conduct team member evaluations, manage disciplinary actions, and maintain personnel records
Create and approve work schedules balancing staffing needs with payroll and overtime constraints
Oversee daily staffing and implement labor cost controls
Promote a positive work environment emphasizing respect, recognition, and safety
Manage restaurant cleanliness, maintenance, and compliance with health regulations
Deliver an exceptional guest experience by ensuring quality food and service
Handle guest complaints and recovery efforts
Communicate all policy and service updates effectively to team
Partner with Director of Operations on risk, HR, IT, and vendor management
Act as a brand ambassador internally and externally
Motivate the team to deliver excellent guest service and build pride in the Cafe Lola brand

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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